Triple Layer Chocolate Pie
Time4h 25min
Makes10 servings
Ingredients
- 18 OREO Cookies, finely crushed
- 3 Tbsp. butter, melted
- 2 pkg. (4-serving size each) chocolate instant pudding mix
- 2 cups milk
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
Putting it together
- 1.Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
- 2.Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
- 3.Spread 1-1/2 cups pudding onto bottom of crust. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust. Top with remaining whipped topping.
- 4.Refrigerate 3 hours or until firm.
Tips and Tricks
Variation :Prepare this creamy pie using fat-free milk and frozen lite whipped topping.
Special Extra:Garnish pie with fresh strawberries and fresh mint sprigs before serving.
Triple-Layer Lemon Pie:Prepare recipe using Golden OREO Cookies and lemon instant pudding mixes.
Nutrition Information
| Calories: | 290 |
| Total fat: | 12g |
| Saturated fat: | 8g |
| Trans fat: | 0g |
| Cholesterol: | 15mg |
| Sodium: | 480mg |
| Total Carbohydrate: | 45g |
| Dietary fiber: | 0g |
| Total sugars: | 31g |
| Added sugars: | 29g |
| Protein: | 3g |
| Vitamin D: | 0% DV |
| Calcium: | 6% DV |
| Iron: | 6% DV |
| Potassium: | 2% DV |