White Chocolate OREO Chunk Cookies
Time28min
Makes24 servings
Ingredients
- 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
- 10 OREO Cookies, chopped
- ½ cup white chocolate chips
- 1 Tbsp. water
- ¼ cup red and white multi-colored sprinkles
Putting it together
- 1.Heat oven to 350°F.
- 2.Break cookie dough into small pieces; place in large bowl. Add chopped cookies and chocolate chips; mix well.
- 3.Spoon into 24 mounds, 2 inches apart, on parchment-covered baking sheets.
- 4.Brush tops of dough mounds evenly with water; top with sprinkles.
- 5.Bake 11 to 13 min. or just until centers of cookies are firm to the touch. Cool 5 min. Remove to wire racks; cool completely.
Tips and Tricks
Substitute:Substitute holiday-colored nonpareils or holiday-shaped sprinkles, such as trees, snowflakes or stars, for the sprinkles.
Peppermint-White Chocolate OREO Chunk Cookies:Prepare using 1/2 cup peppermint baking chips.
Nutrition Information
| Calories: | 150 |
| Total fat: | 6g |
| Saturated fat: | 2.5g |
| Trans fat: | 0g |
| Cholesterol: | 5mg |
| Sodium: | 90mg |
| Total Carbohydrate: | 21g |
| Dietary fiber: | 0g |
| Total sugars: | 15g |
| Added sugars: | 15g |
| Protein: | 1g |
| Vitamin D: | 0% DV |
| Calcium: | 0% DV |
| Iron: | 4% DV |
| Potassium: | 0% DV |
