White Chocolate OREO Cookie Balls
Time1h 40min
Makes48 servings
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 4 pkg. (4 oz. each) white baking chocolate, melted
Putting it together
- 1.Mix cream cheese and cookie crumbs until blended.
- 2.Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
- 3.Refrigerate 1 hour or until firm.
Tips and Tricks
Special Extra:Sprinkle cookie balls with additional cookie crumbs.
Size Wise:Looking for a sweet treat but don't want to overindulge? These delicious cookie balls are the perfect way to help you keep tabs on portions.
Variation:Substitute 16 oz. vanilla candy wafers for the white baking chocolate. Mix cream cheese and cookie crumbs; shape into balls as directed. Refrigerate 10 min. (Do not freeze.) Melt candy wafers as directed on package; stir in 4-1/2 tsp. oil. Dip balls in candy coating, then refrigerate as directed.
Nutrition Information
| Calories: | 110 |
| Total fat: | 6g |
| Saturated fat: | 3g |
| Trans fat: | 0g |
| Cholesterol: | 10mg |
| Sodium: | 65mg |
| Total Carbohydrate: | 12g |
| Dietary fiber: | 0g |
| Total sugars: | 9g |
| Protein: | 1g |
| Calcium: | 2% DV |
| Iron: | 2% DV |